the dreaded Dengue

It was late July. We had the boat stocked up and were waiting for a decent forecast to head for Venezuela, but there had been no wind now for about a week. Then Catherine had been unwell over Wednesday night and she was no better Thursday, so we decided that she'd visit the doctor on Friday. Going to bed, I dismissed the beginnings of a headache I was feeling as the result of the stresses of the day. Neither of us slept well, and my headache got progressively worse, by morning there were two of us for the Doc, and he was quick to confirm our fears that we both had Dengue.

He gave us a prescription, each tablet contained 500mg paracetamol and 30 mg codeine, take one or two up to four times daily. Outside the pharmacy we both gobbled up two tablets each like bold children.

We normally do our week's shopping on Friday, so we forced ourselves around the supermarket, the drugs effective against the headache, but combined with the fever to turn us into zombies. For most of it we shouldn't have bothered, Catherine had already lost her appetite, and I was losing mine, I managed a small meal on Friday and Saturday before the nausea took hold.

I'm not sure when the headache went away, but by Sunday I was too nauseous to notice. The nausea and fever continued all week, while at the same time I went through a few days constipation, followed by a few days of diarrhea. I found that lying down the nausea abated some, and taking two of the tablets every six hours ensured that I was asleep, or at least not conscious, for a good 15 hours a day.

By Monday, the trip from bed to heads, a journey of perhaps 20 feet, I found impossible without a five minute lie down rest en route. By Wednesday we were getting concerned at our lack of nutritional input. I had been managing a glass of orange juice every day, but Catherine's diet was 100% water, the only things we thought we might be able to stomach, chicken broth and toast, meant a couple of minutes standing in the galley. By Thursday, taking it in turns we were able to do this. Chicken noodle cup of soup, diluted by 50%, and a slice of toast, heavily buttered, after fasting for a week I've got to have a few credits in the cholesterol bank!

On Friday, a neighbouring boat offered to do some shopping for us, although we needed little more than bread for toast and chicken noodle cuppa-soups, we were very grateful, neither of us was up to a trip to the shop. Over the weekend we progressed to eating boiled eggs (spooned out of their shells into a cup, with cholesterolly suicidal amounts of butter, yum! – I was never really responsible with credit).

On Tuesday we ventured out on the dinghy, just as far as the Marina at Calvigny, perhaps a half a mile dinghy ride. By the time we got there we were exhausted, but after a mineral and a rest in the big comfy chairs by the pool we were sufficiently restored to contemplate a light lunch, our first real meal in almost two weeks.

By the next Friday, two weeks after we had gotten sick, we were fit enough to do our own shopping, Today, four weeks on, we were still not quite back to normal, tiring easily and are still feeling a bit lethargic, but getting better all the time.

Although we got one of the less dangerous strains, Dengue fever is still one nasty disease, we had the bad luck to both get it at the same time. Perhaps the infecting mossies are hunting in packs!